Chicken Broccoli Casserole

By cutesmurf

Chicken, Broccoli & Rice

Ingredients

• 1 1⁄2 cups cooked chicken (bake it yourself, rotisserie or canned)
• 3 cups cooked rice (1.5 cups uncooked)
• 2 cups frozen chopped broccoli
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can cream of mushroom soup
• 1 ⁄2 cup margarine
• 1 ⁄2 cup chopped onion
• 6 ounces shredded cheddar cheese

Details

Adapted from encrypted-tbn1.gstatic.com

Preparation

Step 1

Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
Cook chicken and shred.
Boil broccoli till tender; drain.
Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
Lightly grease a 13 x 9 glass dish.
Spread rice evenly over bottom of dish.
Spread broccoli over rice layer.
Mix all ingredients and put into dish.
If desired, sprinkle more shredded cheese on top.
Bake at 350 for 30 minutes.