Rustic Reuben Salad
By á-4084
Rate this recipe
4.5/5
(14 Votes)
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Ingredients
- 8 cups tightly packed torn salad greens
- 1/2 lb. deli corned beef, sliced, cut into strips
- 1 tomato, cut into wedges
- 1 cup croutons
- 3/4 cup cubed KRAFT Swiss Cheese
- 1/4 cup well-drained CLAUSSEN Sauerkraut
- 1/4 cup KRAFT Thousand Island Dressing
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from kraftrecipes.com
Preparation
Step 1
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
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