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Crescent stromboli



2 Pgs Pillsbury crescent rolls
1 Jar Roasted Peppers
¼ lb provolone cheese
¼ lb swiss cheese
¼ lb genoa salami
¼ lb sliced pepperoni
¼ lb pepper ham or capicola


Roll out 1 crescent roll for bottom of 13x9 pan, layer lunchmeat, top with roasted peppers. Roll out second crescent roll to top, Bake at 350 for 30 minutes, Cut into squares.

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