shared by followers | following

Crescent stromboli



2 Pgs Pillsbury crescent rolls
1 Jar Roasted Peppers
¼ lb provolone cheese
¼ lb swiss cheese
¼ lb genoa salami
¼ lb sliced pepperoni
¼ lb pepper ham or capicola
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


Roll out 1 crescent roll for bottom of 13x9 pan, layer lunchmeat, top with roasted peppers. Roll out second crescent roll to top, Bake at 350 for 30 minutes, Cut into squares.

More recipes by mcdermottpatti

views icon 2360 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In