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Crescent stromboli

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Rate this recipe 4.5/5 (2 Votes)
Crescent stromboli 0 Picture

Ingredients

  • 2 Pgs Pillsbury crescent rolls
  • 1 Jar Roasted Peppers
  • 1/4 lb provolone cheese
  • 1/4 lb swiss cheese
  • 1/4 lb genoa salami
  • 1/4 lb sliced pepperoni
  • 1/4 lb pepper ham or capicola

Details

Preparation

Step 1

Roll out 1 crescent roll for bottom of 13x9 pan, layer lunchmeat, top with roasted peppers.
Roll out second crescent roll to top,
Bake at 350 for 30 minutes,
Cut into squares.

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