Game Day Baked Chicken Burritos

By NiteSki

Ingredients

• 1 rotisserie chicken, shredded
• 2 cups shredded Monterey Jack cheese
• 1 bunch scallions, thinly sliced
• 1 cup salsa verde, plus more for serving
• 1 teaspoon cumin
• 1 teaspoon coriander
• Kosher salt and freshly ground black pepper, to taste
• 16 small flour tortillas
• Sour cream, for serving

Details

Servings 8
Cooking time 30mins
Adapted from purewow.com

Preparation

Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

In a large bowl, toss the chicken with the cheese and scallions to combine. Add the salsa, cumin and coriander. Season with salt and pepper.

Place a tortilla on a cutting board, then spoon 2 tablespoons of the filling in a line down the center of the tortilla. Fold the sides in toward the filling, then tightly roll the tortilla around the filling to form a burrito. Repeat with the remaining tortillas and filling.

Place the burritos, seam side down, on the prepared baking sheet, leaving at least ¼ inch between each piece.

Bake until the tortillas are golden brown and crispy, about 15 to 17 minutes (the filling may bubble slightly at the edges). Cool for 5 minutes before serving the burritos with sour cream and salsa for dipping.