Coffee Rubbed Brisket Tacos

By á-81356

Ingredients

• For the Taco:
• 2-3 Lb Brisket
• 1/2 c. brown sugar
• 3 tbsp coarsely ground coffee beans
• 1 tbsp smoked paprika
• 1 tbsp salt
• 1 tbsp chili powder
• 1 tbsp onion powder
• 1 tbsp freshly ground black pepper
• 1 tsp coriander
• 1 yellow onion thinly sliced
• 1 12 oz. bottle or can of your favorite beer
• Tortillas- Corn or flour
• Cheese- Queso fresco
• Lime wedges
• Avocado
• Cilantro
• Salsa

Preparation

Step 1

1. To make the rub combine the brown sugar, coffee grounds, paprika, salt, chili powder, garlic powder, onion powder, pepper, and coriander in a small bowl.
2. Place brisket on a baking sheet and cover liberally with rub, patting it into the meat. Leave the brisket on the counter for 30 minutes to 1 hour.
3. Place brisket into slow cooker and top with sliced onions. Pour in the beer (or broth), cover, and turn on low for 6-8 hours.
4. Remove brisket from slow cooker and shred. Make tacos by placing brisket into a tortilla and top with avocado, quest, cilantro, salsa, a squeeze of lime and some of the onions froth slow cooker.
5. Enjoy!