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Easy Fried Rice

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Rate this recipe 4.4/5 (14 Votes)
Easy Fried Rice 1 Picture

Ingredients

  • 2 tablespoons oil, divided
  • 1/2 cup chopped onion
  • 1 cup cut-up vegetables for stir-fry
  • 2 cups cooked rice
  • 4 teaspoons McCormick® Perfect Pinch® Asian Seasoning
  • 1 tablespoon soy sauce
  • 1 egg, lightly beaten

Details

Servings 2
Adapted from mccormick.com

Preparation

Step 1

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
Stir in rice, Seasoning and soy sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet.

Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.

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