Cheese Potato & Smoked Sausage Casserole
By mzander
Ingredients
- 3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lb. Velveeta cheese, diced
- 1/2 cup sharp cheddar cheese, shredded
- 1 lb. smoked sausage
- 1/8 teaspoon paprika
Details
Adapted from facebook.com
Preparation
Step 1
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)
You'll also love
- Pineapple Coconut Dessert Recipe 4.3/5 (31 Votes)
- The Ultimate Layered Apple Cake 4.6/5 (23 Votes)
- Beef Tenderloin - 4.5/5 (23 Votes)
- Broccoli with Asian Garlic Sauce 4.6/5 (24 Votes)
- Scalloped Potatoes au Gratin 4.6/5 (22 Votes)
- Cheddar & Bacon Loaf 4.6/5 (22 Votes)
- Italian 7-Layer Dip 4.7/5 (9 Votes)
- Kielbasa, Chicken & Pasta Casserole 4.6/5 (7 Votes)
Review this recipe