Senegalese Peanut Soup

By tammy1365

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 cups chicken broth
• 3 tablespoons peanut butter
• 1 teaspoon peanut oil
• 2 onions, chopped
• 1 inch minced gingerroot
• 1 1⁄2 teaspoons curry powder
• 1 ⁄2 teaspoon ground cumin
• 14 1⁄2 ounces diced tomatoes (can)
• 1 ⁄4 teaspoon cayenne pepper
• chopped cilantro

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Puree chickpeas, 1/2 cup of broth, and peanut butter.

Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.

Stir in curry powder and cumin, saute another minute.

Add remaining broth, tomatoes, and chickpea puree.

Simmer 5 minutes.

Season with cayenne and sprinkle with cilantro.