Senegalese Peanut Soup
By tammy1365
Rate this recipe
4.2/5
(5 Votes)
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Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 3 cups chicken broth
- 3 tablespoons peanut butter
- 1 teaspoon peanut oil
- 2 onions, chopped
- 1 inch minced gingerroot
- 1 1⁄2 teaspoons curry powder
- 1 ⁄2 teaspoon ground cumin
- 14 1⁄2 ounces diced tomatoes (can)
- 1 ⁄4 teaspoon cayenne pepper
- chopped cilantro
Details
Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com
Preparation
Step 1
Puree chickpeas, 1/2 cup of broth, and peanut butter.
Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
Stir in curry powder and cumin, saute another minute.
Add remaining broth, tomatoes, and chickpea puree.
Simmer 5 minutes.
Season with cayenne and sprinkle with cilantro.
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