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Dumplings

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Rate this recipe 4.5/5 (52 Votes)
Dumplings 1 Picture

Ingredients

  • 4 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 cups water
  • 4 cups all-purpose flour

Details

Preparation

Step 1

In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir until thick.

Using a large spoon and knife, scoop a spoonful of the dough and cut small pieces into the broth. Repeat until all the dough has been used. Stir, cover, and simmer for about 15 minutes.

I have easily halved and quartered this recipe depending on the amount of chicken or beef stew I am making. I drop the batter by scant half teaspoons into the simmering stew, cover and cook until they are done 15-20 minutes.

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