Boston Turkey Burger [Cranberry Ketshup]

By NiteSki

Ingredients

• 1 lb ground turkey
• 1 large egg, beaten
• 2 green onions, sliced thin
• 1 ⁄2 cup progresso Italian style breadcrumbs
• 1 ⁄2 teaspoon garlic powder
• 1 ⁄2 teaspoon sea salt
• 1 ⁄2 teaspoon fresh ground black pepper
• 1 tablespoon Dijon mustard
• 1 ⁄4 cup ketchup
• 1 ⁄4 cup whole berry cranberry sauce
• 4 hamburger buns with sesame seeds
• red leaf lettuce

Details

Servings 1
Preparation time 10mins
Cooking time 18mins
Adapted from food.com

Preparation

Step 1

In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.

Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.

Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.

On the bottom bun place 1 cooked burger, top with the sauce and lettuce.