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Guinness Corned Beef and Cabbage

  • 6 servings
  • Mins
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4 lbs corned beef brisket
1 (12 ounce) bottle Guinness draught (draught, not stout, or it will turn bitter; I could only find an 11.2 oz size)
1 medium yellow onion, peeled and cut into wedges (I used two small)
3 garlic cloves, minced
1 bay leaf
¼ teaspoon ground cinnamon
⅛-¼ teaspoon ground cloves
¼ teaspoon ground allspice
¼ teaspoon ground black pepper
1 head cabbage, cut into wedges, rinsed and drained
6 medium white potatoes, peeled and quartered (I used red)
1-2 lb carrot, peeled and cut into 3-inch pieces (I used baby carrots)

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