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Pecan Pie Magic Cake

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Rate this recipe 4.4/5 (17 Votes)
Pecan Pie Magic Cake 1 Picture

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup light corn syrup
  • 1 1/4 cups milk
  • 4 eggs, separated
  • 1 1/4 cups packed brown sugar
  • 1 tablespoon water1cup flour
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1 1/2 cups pecans, chopped

Details

Servings 12
Preparation time 20mins
Cooking time 70mins
Adapted from relish.com

Preparation

Step 1

Grease an 8 x 8 pan with butter and sprinkle bottom of  pan with 1/2 cup of chopped pecans. Preheat oven to 325F.

Combine milk and corn syrup in bowl. Heat in microwave or on  stove until lukewarm. Stir to dissolve corn syrup. Beat egg whites until stiff peaks form.

In another bowl, add egg yolks to brown sugar and whisk until light in color, about two minutes. Add water and melted butter to brown sugar mixture and whisk again. Add flour and mix until smooth.

Whisk milk and vanilla extract mixture into batter, mixing until smooth. Add egg whites gradually, slowly using your whisk to combine them into batter.

Pour into prepared pan and sprinkle the rest of the pecans over surface of cake. Place in oven for about 50 minutes. Let cool before cutting into squares and drizzling with caramel sauce (optional)

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