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Savory Palmiers from Ina Garten

  • 60 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Puffy pastry is so easy to work with. These are very simple h'ors doevres that can be made ahead, or just a few minutes before taking them into hot and flavorful appetizers. It's very versatile, where you can interchange the kind of cheese you prefer to use. This version has basil pesto, sun-dried tomatoes and feta cheese-- or you can use goat cheese. These are a keeper! To see how I made these, please visit my food blog at:


1 package frozen puff pastry, thawed
¼ cup prepared pesto, store bought or homemade (recipe follows)
½ cup crumbled goat cheese, such as Montrachet (I used feta cheese)
¼ cup finely chopped sundried tomatoes in oil, drained
¼ cup toasted pine nuts
Kosher salt (optional)

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