CHICKEN CORDON BLEU CASSEROLE

By á-48726

Ingredients

• 1 lb. Pasta
• 1 cup Chicken Breasts, cooked and cubed
• 1 cup Ham, cooked and cubed
• 1 1/2 cups Milk
• 8 oz. Cream Cheese (softened)
• 2 Tbsp. Dried Minced Onion
• 2 cups Swiss Cheese, shredded
• Salt
• Pepper
• Cayenne Pepper
• 1 cup Panko Crumbs
• 1/2 cup Butter, melted

Details

Adapted from google.com

Preparation

Step 1

Bring a large pot of water to a boil over med-high heat.
Salt it and add the pasta; cook until al dente.
Drain and return to the pot. Add in the chicken and ham and toss to combine.
Preheat the broiler.
In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat.
Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).
Stir into the pasta mixture.
Stir in the Swiss cheese and season with salt and pepper to taste.
Transfer pasta to a baking dish and top with Panko crumbs. Pour melted butter over crumbs and broil until browned