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Banana Apple Bread

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Rate this recipe 4.8/5 (8 Votes)
Banana Apple Bread 1 Picture

Ingredients

  • 1 3/4 cup flour (I use 1 cup spelt/white whole wheat + 3/4 cup unbleached white flour)
  • 2 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp pumpkin pie spice or cinnamon or other spices of choice
  • 1/4 tsp salt
  • 3 to 4 Tbsp powdered/fine sugar or sweetener (depends on how ripe the bananas are. Use less or more)
  • 1/2 cup non dairy milk
  • 2 large ripe bananas
  • 1 Tbsp molasses
  • 2 Tbsp nut butter or use oil (I use almond butter)
  • 1 tsp vanilla extract
  • 1 cup grated apple (1 regular size apple shredded)
  • A few Tbsps walnuts, pecans, vegan chocolate chips , dried fruit, chopped dates or other additions

Details

Servings 1
Preparation time 15mins
Cooking time 65mins
Adapted from veganricha.com

Preparation

Step 1

Instructions
Preheat the oven to 365 degrees F
In a bowl whisk all the dry ingredients (flour through sugar).
In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. Blend until smooth. Add to the bowl. Mix until well combined into a stiff batter. Add grated apple. Add walnuts, other nuts, dates, or chocolate chips. I added 2 tbsp chopped walnuts, 1 Tbsp chopped cashews and 2 Tbsp chocolate chips. fold in well.
Transfer batter to parchment lines loaf pan. Sprinkle chopped nuts on top (optional).
Bake for 40 minutes at 365 degrees F.
Reduce heat to 350 degrees F. Bake for 10 to 15 minutes or until toothpick from the center comes out almost clean.
Cool for 10 minutes in the pan. Remove from the pan and cool completely before slicing.

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