Copycat Choco Tacos

By msippigrl

Ice cream waffle bowls are warmed and reshaped then filled with ice cream and topped with melted chocolate and crushed peanuts then refrozen.

Ingredients

• 4 ice cream waffle bowls (Keebler brand recommended)
• 1 pint Fudge Ripple ice cream, or other chocolate-swirled vanilla ice cream)(I used Blue Bunny Sweet Freedom Bunny Tracks)
• 6 ounces milk chocolate flavored candy bark (I used 2 cubes)
• 1/4 cup crushed peanuts

Preparation

Step 1

Wrap waffle bowl in a well dampened paper towel and microwave on High for 18 seconds. At this point it should be soft and pliable enough to quickly reshape into a taco shape. (It will cool and harden almost immediately).

Fill shells with ice cream and return to freezer for 15 minutes to harden.

Melt chocolate as directed on package, stirring until completely melted and smooth.

Working on one taco at a time, carefully spoon (or drizzle) melted chocolate over the ice cream to the edges of shell then immediately sprinkle top with crushed peanuts, pressing in lightly. Return each one to freezer as they are finished to completely harden.

(NOTE~ If all are not going to be eaten at one time, wrap them individually in aluminum foil and return to freezer).