Easy Slow Cooker Teriyaki Chicken

By Willy

Recipe for Slow Cooker Teriyaki Chicken – Serve the chicken over rice, you don’t want any of that delicious, sticky sauce going to waste.

Ingredients

• Slow Cooker Teriyaki Chicken
• Ingredients
• 2 lbs boneless chicken breasts (or leg quarters)
• 1/4 cup brown sugar
• 1/2 cup soy sauce
• 2 tablespoons cider vinegar
• 1/2 teaspoon ground ginger
• 1 clove minced garlic
• ? teaspoon pepper
• 2 teaspoons cornstarch
• 2 teaspoons water

Details

Adapted from stlcooks.com

Preparation

Step 1

Instructions

Place chicken in the crockpot.
In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
Remove chicken from slow cooker, chop into cubes, and set aside.
Strain the cooking liquid into a skillet and bring to a boil.
In a small bowl whisk cornstarch and water until combined.
Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
Coat chicken with sauce and let heat through.