Raspberry Chicken

By janedoiron

An easy, family-friendly recipe!

Ingredients

• 3 lbs. boneless chicken thighs (about 12 pieces
• 1 tablespoon olive oil
• 3/4 cup raspberry preserves
• 1/3 chili sauce
• 2 teaspoons lite soy sauce

Details

Servings 4
Adapted from makeaheadmealsforbusymoms.blogspot.com

Preparation

Step 1

1. Preheat the oven to 375 degrees F. Rinse the chicken under cold running water and pat dry with paper towels. Remove the excess fat.

2. Heat the oil in a large skillet over medium-high heat. Brown the chicken on both sides in two or three batches. Place the chicken in a 13 x 9 baking dish.

3. Mix the preserves, chili sauce, and soy sauce in a bowl and pour over the chicken evenly.

4. Bake uncovered for 40 minutes.

Freezing Directions

Cover and cool completely in the refrigerator before freezing. Freeze the chicken up to 2 months in a tightly sealed storage container.