Brown sugar pumpkin pie

By á-46561

Ingredients

• 1 cup heavy cream
• 1 can (15 oz) pumpkin puree (NOT pumpkin pie filling)
• 2 eggs
• 3/4 cup dark brown sugar
• 2 tablespoons cornstarch
• pinch of salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 9-inch pie crust, store-bought or homemade
• whipped cream to serve

Details

Servings 1
Adapted from ebay.com

Preparation

Step 1

Preheat oven to 350 degrees.

Remove the pie crust from the package and roll it over a 9 inch pie baking pan (preferable with a removable bottom) . With your fingers press the pie crust on the bottom and the sides of the baking pan. Set aside.

Combine heavy cream, pumpkin, and eggs in a large bowl.

Combine sugar, cornstarch, salt, cinnamon, nutmeg and ginger in a separate bowl; add to pumpkin mixture. Stir until combined.

Pour into the prepared pie crust.

Bake 50-55 min until middle is set and a knife inserted near center comes out clean. Cool completely on rack.

Cut into slices with a sharp knife and verse with a dollop of whipped cream.