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Slow Cooker Peach Cobbler

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Rate this recipe 4.4/5 (14 Votes)
Slow Cooker Peach Cobbler 1 Picture

Ingredients

  • 6 ounces dark brown sugar
  • 3 1/2 ounces rolled oats
  • 4 ounces all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon freshly ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 20 ounces frozen peach slices

Details

Servings 6
Preparation time 15mins
Cooking time 210mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.

Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

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