Chocolate Brownie Waffles - 6 Waffles

By MaryA.

Great for late night "Hmmm I feel like something sweet, and quick"

Ingredients

• 1 cup all-purpose flour
• 6 tablespoons granulated sugar
• 1/3 cup unsweetened cocoa powder 1-1/2teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup reduced fat milk (may use evaporated fat free milk)
• 1 large egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted, cooled slightly
• 1/3 cup semi-sweet mini chocolate morsels 1/4cup (1 ounce)
• finely chopped walnuts or pecans

Details

Servings 1
Adapted from cuisinart.com

Preparation

Step 1

Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk to blend. Add the milk, egg and vanilla extract. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Waffle Iron on setting #4*.

When preheated, green indicator light will illuminate. Stir chocolate morsels and chopped walnuts/pecans into batter. Pour 1/3 cup batter onto center of preheated waffle maker grid. Let batter spread out from center slightly – for 5 to 10 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Remove waffle using a heatproof plastic spatula. Repeat with remaining batter. For best results, serve immediately. Waffles may be kept warm in a 200°F oven in a single layer arranged on a wire rack set in a jelly roll type pan until ready to serve.