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Guiness Corned Beef with Potatoes and Brussel Sprouts

  • 3 servings
  • Mins
    Prep Time
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3 lb corned beef brisket
3 cans Guinness (One to drink while you cook, as suggested by Susan)
Creamer potatoes:
small potatoes
3 cloves garlic
1 shallot
2 sprigs rosemary
Brussels sprouts:
brussel sprouts
Salt + Pepper
Olive oil
Truffle oil (optional)

Nutrition Facts

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