Tyson Grilled Chicken Fajitas
| 2 | TB oil |
| 3 | large green peppers, julienned |
| 2 | medium onions, julienned |
| 1 | tomato, julienned |
| 1 | pound Tyson Grilled Chicken Strips |
| tortillas | |
| diced tomatoes | |
| shredded lettuce | |
| grated cheese | |
| sour cream | |
| salsa |
Soften tortillas according to package instructions.
Heat oil in a large skillet on medium high heat. Add onions and peppers and sautee for about five minutes until onions start to soften. Add the tomatoes and chicken. Cook until chicken is hot and onions are translucent, about an additional 7-10 minutes.
Serve on freshened tortillas and garnish with the remaining ingredients.
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