Mexican Street Fries with Salsa Ketchup

By Sharon T

Ingredients

• 2 medium russet potatoes (about 1 pound)
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• dash - 1/4 teaspoon chipotle chili pepper*
• Salsa Ketchup
• 3 tablespoons ketchup
• 3 tablespoons salsa
• hot sauce to taste

Details

Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from carlsbadcravings.com

Preparation

Step 1

Instructions
Preheat oven to 400F degrees and line a baking sheet with parchment paper.
Cut the potatoes into thin fries no wider than 1/4 inch.
Add all of the ingredients except the French fries to a large bowl and whisk to combine. Add French fries and toss until evenly coated.
Spread potatoes evenly over prepared baking sheet and bake for 20 minutes then toss, and stir and rearrange fries in a single layer and bake for an additional 10 minutes. If you like crispier fries, then broil until golden and crispy.
To make the Salsa Ketchup, whisk together the ketchup and salsa in a small bowl. Taste and add more salsa for more "salsa" taste, more ketchup for more "ketchup" taste. Add hot sauce to taste. You can also add mayonnaise for a creamy version - like Salsa Ketchup Fry Sauce.