Apricot-Glazed Ham Recipe
By amity
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Ingredients
- 1 boneless fully cooked ham (6 pounds)
- 2 teaspoons whole cloves
- 2 cups apple cider or juice
- 1/4 cup apricot preserves
- 3 tablespoons mango chutney
- 3 tablespoons Dijon mustard
- 1 cup packed brown sugar
Details
Preparation
Step 1
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan.
In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham.
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing. Yield: 18 servings.
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