shared by followers | following

Appetizer Wreath

169660
(3519)
  • 16 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
½ cup sour cream
1 teaspoon dill weed
teaspoon garlic powder
1 – 1½ cups chopped fresh broccoli florets
1 cup finely chopped celery
½ cup finely chopped sweet red pepper
Celery leaves
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11inch circle on an un-greased 14 inch pan. Bake at 375 degrees fahrenheit for 15 – 20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.

More recipes by elco

views icon 169660 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In