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2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
½ cup sour cream
1 teaspoon dill weed
teaspoon garlic powder
1 – 1½ cups chopped fresh broccoli florets
1 cup finely chopped celery
½ cup finely chopped sweet red pepper
Celery leaves

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