Bacon Cheeseburger Casserole
By á-30663
Rate this recipe
4.5/5
(21 Votes)
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Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1/3 cup ketchup
- 2 Tbsp. yellow mustard
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 cups (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
Details
Servings 8
Preparation time 15mins
Cooking time 50mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 400ºF.
BROWN meat with onions in skillet; drain. Stir in ketchup and mustard.
SPOON into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Special Extra:
Add 1 chopped tomato to cooked meat with the ketchup and mustard.
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