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Mini Chocolate Bar Mug Brownie

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Rate this recipe 4.4/5 (41 Votes)
Mini Chocolate Bar Mug Brownie 1 Picture

Ingredients

  • 1/4 cup flour
  • 1/4 cup packed brown sugar
  • 2 Tbsp unsweetened cocoa powder
  • Pinch salt
  • 2 Tbsp canola or other mild vegetable oil
  • 2 Tbsp milk, coffee or water
  • 1 mini chocolate bar, such as Reese’s peanut butter cup, Oh Henry, Wunderbar, Caramilk, etc., chopped

Details

Adapted from blogs.babble.com

Preparation

Step 1

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste. Stir in the chopped chocolate bar(s).

Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.

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