Chicken & White Bean Chili

By hanley89

Ingredients

• 2 Tbsp olive oil
• 1.5 pounds boneless chicken cutlets, cut into chunks
• 1 onion, diced
• 4 cloves garlic crushed
• 2 4 ounce cans chopped green chile peppers
• 1/2 tsp ground cayenne pepper-
• 2 tsp chili powder
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1 14.5 ounce can low sodium chicken broth, drained and rinsed
• 2 cans (15 ounces) small white beans
• 1 8 ounce can niblet corn
• 1 cup shredded Mexican cheese

Preparation

Step 1

1. heat the oil in a large saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add chicken chunks and cook until lightly brown on all sides.
2.Add green chilies, garlic, chili powder, salt, cayenne pepper, oregano. Continue to cook and stir for 3 minutes
3.Mix in chicken broth, white beans and corn. Simmer for 15 minutes
4.Place chili in individual bowls , sprinkle top of bowls with Mexican cheese
5. Serve with sour cream and brown rice if desired