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Green Chile Stew

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Rate this recipe 4.6/5 (54 Votes)
Green Chile Stew 1 Picture

Ingredients

  • 2 pounds pork or beef, cubed
  • 3 cups tomatoes
  • 1/4 cup flour
  • 2 cups water (recommend one cup of beef broth and one cup of chicken stock instead)
  • 2 tablespoons shortening
  • 1/2 teaspoon garlic powder
  • 2 large onions, chopped
  • 2 teaspoons salt
  • 3 cups chopped green chiles

Details

Cooking time 1mins

Preparation

Step 1

1. Dredge the meat in flour. Place the shortening in a heavy skillet and brown meat at medium heat. Place meat in a large stewing pot.

2. Sauté the onions in the remaining shortening and add to stewing pot.

3. Add all remaining ingredients to stewing pot and simmer at low heat for 1 hour.

* Varied amounts may be used.

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