Mediterranean Savory Salad

By á-28943

Ingredients

• dried tomatoes in oil, drained and chopped 1/4 cup crumbled feta cheese 5 cups spinach or lettuce of your choice 2 tablespoons balsamic vinegar 1/4 cup extra
• virgin olive oil Salt Pepper to taste

Details

Servings 3
Adapted from oldwayspt.org

Preparation

Step 1

Instructions:

Place potatoes in a saucepan. Cover with water so the level is 2 inches above the potatoes and bring to a boil.

Reduce the heat and simmer for 20 minutes or until tender when pierced with a knife. Drain. Or, place the potatoes in a large microwave-safe bowl and cover. Microwave on high for 10 to 12 minutes or until the potatoes are tender.

Refrigerate until cool. Cut the potatoes into quarters and place in a large bowl.

Add the feta cheese, sun-dried tomatoes, and spinach/lettuce. Combine the balsamic vinegar, olive oil, and salt and pepper; mix well and dress the salad.


Nutritional Analysis:
Calories: 230, Fat: 8g, Saturated Fat: 3g, Sodium: 390mg, Carbohydrate: 0g, Fiber: 3g, Protein: 5g



Yield:
6 Servings