Fresh Fruit Salad with Orange Vinaigrette

By á-28943

Ingredients

• flavored olive oil 1 1/2 tablespoons champagne wine vinegar 1/2 tablespoon finely grated orange peel Salt to taste Leaf lettuce 1 medium avocado, halved, pitted, peeled, and sliced 2 cups fresh fruit slices or chunks Mint leaves, for garnish

Details

Servings 5
Adapted from oldwayspt.org

Preparation

Step 1

Instructions:

To make the vinaigrette combine the olive oil, vinegar, orange peel, and salt in bowl and whisk until smooth.

Line four salad plates with lettuce and arrange the avocado and other fruits on top, dividing equally. Drizzle each serving with a generous tablespoon of vinaigrette.

Nutritional Analysis:
Calories: 160, Fat: 17g, Sodium: 0mg, Carbohydrate: 0g, Protein: 0g