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EASY CHOCOLATE CROISSANTS

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Makes 8 croissantsHands-On Time: 05mTotal Time: 20m

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EASY CHOCOLATE CROISSANTS 0 Picture

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Details

Preparation

Step 1

1. Heat oven to 375° F.

2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.

Nutritional Information
Per Serving
Calories 158
Calories From Fat 50%
Protein 3g
Carbohydrate 17g
Sugar 7g
Fiber 1g
Fat 9g
Sat Fat 3g
Sodium 223mg
Cholesterol 0mg

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