Buffalo wings, yes! Buffalo scallops? Absolutely! Why keep the Buffalo sauce to only chicken. We applied this delicious culinary technique to scallops and love it. Warning... you will become addicted to these!
|2||teaspoons Cajun seasonings|
|1||teaspoon red pepper|
|2||teaspoons olive oil|
|¼||cup bread crumbs|
|1||cup Buffalo sauce of choice (we LOVE and only use Frank's)|