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Ingredients
- 1 7.5-oz. jar roasted red peppers, drained
- 1 4-oz. can chopped green chilies
- 1 Cup sour cream (regular or light)
- 1 Cup mayonnaise (regular or light)
- 1 TB. lemon juice
- 1/2 tsp. GRANULATED GARLIC POWDER
- 1/4 tsp. PENZEYS PEPPER
- 2 tsp. chopped fresh cilantro or 1 tsp. dried CILANTRO
Details
Servings 3
Preparation time 10mins
Preparation
Step 1
Put all of the ingredients in a blender or food processor and blend until smooth.
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