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Cherry Almond Coconut Mini Cakes

  • 18 servings (muffin-sized)
  • Mins
    Prep Time
  • Mins
    Cook Time

These little cakes are very rich and moist from the coconut milk which acts as a liquid and the fat in this recipe. They get a sweet and tart flavor from the cherries and texture from the almonds and coconut in the batter. They aren't low in fat but at least baked in a muffin pan they are the perfect portion size!

More recipes by Kathy H.

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