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Berry Pudding Cake PRINT
- YIELD: 6 servings
Adapted from: Better Homes Test Kitchen.
This is a light and delicious dessert.
Enjoy and Love,
Catherine
Ingredients
| 2 | eggs |
| ¼ | cup sugar |
| 1 | tsp Vanilla |
| 1 | cup low fat milk |
| ½ | cup all-purpose flour |
| ½ | tsp baking powder |
| 2 | cups assorted fresh berries (or frozen) |
Directions
Preheat oven 350 degrees:
Butter a pie dish with a little bit of butter.
In a medium bowl, whisk eggs, sugar and vanilla. Whisk in milk until combined. Whisk in flour and baking powder, just until smooth
Place berries into the prepared dish and pour batter over berries. Bake about 30-35 minutes or until topping is golden.
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