Pear and Gorgonzola Pizza

By Bujvary

Pillsbury

Ingredients

• 2 teaspoons olive oil
• 1 medium onion, chopped (1/2 cup)
• 1 firm ripe pear, cut in half, cut into 1/4-inch slices (1 cup)
• 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
• 6 oz provolone cheese, shredded (1 1/2 cups)
• 3/4 cup crumbled Gorgonzola cheese (3 oz)
• 2 cups loosely packed baby spinach

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2 Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
4 Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.