Mango Sorbet With Amaretto And Crystallized Ginger
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Mango Sorbet With Amaretto And Crystallized Ginger
- 1
-
2
ounces Amaretto (or other almond liqueur)
-
2
pieces crystallized ginger (available in Asian foods section)
- 8
- ½
In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour ½ ounce, half of a shot, Amaretto over sorbet.
Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces.
Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.
This recipe yields 4 servings.
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