Crockpot Pork Chops and Gravy
By Sharon T
Rate this recipe
4.8/5
(20 Votes)
1 Picture
Ingredients
- 4-6 boneless pork chops
- 1 jar brown gravy
- 1 can cream of mushroom
- 1 packet dry onion soup mix
- 1/4 cup water
- 2 Tbsp butter, cut into slices if desired
Details
Servings 4
Preparation time 5mins
Cooking time 485mins
Adapted from stockpilingmoms.com
Preparation
Step 1
Instructions
Place pork chops in bottom of the crockpot.
In a small bowl mix the rest of the ingredients together.
Pour over pork chops.
Top with butter slices if desired.
Place lid on slow cooker; cook on low 8-9 hours or on high for 4-5 hours.
Serve and enjoy!
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