|1||(8 ounce) can tomato sauce|
|1||tablespoon dried onion flakes|
|1||tablespoon green pepper, chopped fine|
|½||teaspoon minced garlic|
|¼||teaspoon celery seed|
|½||teaspoon chili powder|
|1||lb ground beef|
Directions 1. 1 Fry the beef and drain the fat. 2. Add remaining ingredients to the skillet and bring to a boil. 3. Lower heat and simmer for 10 minutes. 4. Serve on toasted buns with your favorite condiments. 5.