Foil-Packet Hearty Tuscan Parmesan Grilled Veggies
By sandiB2010
Rate this recipe
4.6/5
(11 Votes)
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Ingredients
- 4 zucchini (1-1/4 lb.), cut diagonally into 1/2-inch-thick slices
- 3 each red and yellow peppers, cut into 1/2-inch-wide strips
- 2 Tbsp. olive oil
- 1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
Details
Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from kraftrecipes.com
Preparation
Step 1
Heat grill to medium heat.
Combine vegetables; place half on each of 2 large sheets heavy-duty foil. Drizzle with oil. Fold to make 2 packets.
Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packets after 5 min.
Cut slits in foil to release steam before opening packets. Sprinkle vegetables with cheese.
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