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Shirley Temple Float

By

Pretty 'n pink, delicious ice cream float!

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Rate this recipe 4.5/5 (36 Votes)

Ingredients

  • 8-10 ounces lemon-lime flavored soda, well chilled (I used Sprite)
  • 1-2 tablespoons grenadine syrup
  • 2 scoops vanilla ice cream
  • Whipped cream or whipped topping (I used canned Reddi Whip)
  • 1 maraschino cherry w/ stem

Details

Preparation

Step 1

To make the Shirley Temple drink, pour a glass or drinking jar about 1/2 full of the cold soda then stir in 1 tablespoon (or more) of the syrup.

To make the float, drop 2 scoops ice cream into the Shirley Temple and stir a few times to partially blend. Top with whipped cream and a cherry. Serve immediately.

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