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Shit on the Shingle

Chipped Beef


2 Cans dried beef
12 tbsps butter
12 tbsps flour
4 cups milk
Pepper to taste


Melt butter in large pot Add flour stir until smooth Add milk slowly, wisk while adding Simmer until begins to thicken, continue to wisk Add black pepper Cut up and pull apart beef Add to thickened milk/flour mixture Simmer for an additional 10 minutes until hot through If too thick, add milk Serve over toast

More recipes by Lisa H.

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