70-Year-Old Rhubarb Pie Recipe

By ltrodrigu

Weight Watchers Points = 10 per serving

Ingredients

• 1 1/2 cups sugar
• 3 tablespoons flour
• 1/2 teaspoon nutmeg
• 1 tablespoon butter
• 2 eggs
• 3 cups chopped rhubarb
• Unbaked pastry shell

Details

Servings 8

Preparation

Step 1

Preheat oven to 450° F.

Blend sugar, flour, nutmeg and butter.
Add eggs; beat until smooth.
Add rhubarb.
Pour into unbaked pie shell.
Top with fancy-shaped pastry crust.

Bake at 450° F for 10 minutes.
Reduce heat to 325° F and bake until filling thickens, about 30 minutes.