Kale Chips

By á-2015

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Rate this recipe 4.6/5 (34 Votes)

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Ingredients

Kale
Olive Oil
Garlic
Salt
Pepper

Details

Preparation time 15mins

Preparation

Step 1

Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.