Lemon-Garlic Swiss Chard

By á-2502

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 12 cups Swiss chard ( about 10 ounces )
• 2 tablespoon water
• 1 1/2 teaspoons fresh lemon juice
• 1/8 teaspoon freshly ground black pepper
• 4 teaspoons shaved Parmesan cheese

Preparation

Step 1

1.) Heat a large skillet over medium high-heat. add oil to pan; swirl to coat. Add garlic; saute 2 minutes or until garlic begins to brown. Add Swiss chard and 2 tablespoons water to pan; cook 3 minutes or until chard wilts. Stir in lemon juice and pepper. Sprinkle with cheese.