Chardonnay-Herb Marinade

By courtneyepowell

Ingredients

• 1/2 cup Chardonnay
• 1/4 cup olive oil
• 1 shallot, minced
• 2 garlic cloves, finely grated
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 2

Preparation

Step 1

Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper.