Summer Succotash

By á-168255

yummo
If you have fresh veggies go for it. I do not so I used frozen

Ingredients

• 2 cups fresh or frozen baby lima beans
• 1/2 sweet onion (whole)
• pinch thyme
• 1 garlic clove
• 6 bacon slices (I used already cooked bacon and just crisped it up in the microwave)
• 1/2 sweet onion chopped
• 3 cups fresh or frozen sweet corn
• 1 pint cherry tomatoes, halved
• 2 Tbsp butter
• 1 Tbsp red wine vinegar
• 6 or so fresh basil leaves chopped
• 1.5 Tbsp chives chopped

Details

Preparation time 45mins
Cooking time 90mins

Preparation

Step 1

Cook limas until tender with the 1/2 onion, thyme & garlic in the water. In a different pan cook the onions in butter and add the corn, cook until tender. Add tomatoes at the end for just a few minutes.
Place all ingredients in a big bowl add basil and vinegar, toss.
You can serve this either hot or cold. I think it is delicious both ways but I prefer it cold. Enjoy~