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Michael Symon's Dad's Potato Pancakes

  • 8 servings
  • Mins
    Prep Time
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4 medium baking (Russet) potatoes (about 2 pounds)
1 egg beaten
¼ teaspoon baking powder
1 teaspoon flour
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 medium yellow onion
½ stick (4 ounces) butter or olive oil

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